Yes, tempeh can be frozen, as purchased (about 10 months) and after cooking (not as long, a few months). Both because majority of recipes here are contributed by home cooks who don't figure nutrition and, if memory serves from one of their cookbooks, the co-founders don't favor it, there usually are no nutritional values given. If you want them, either use a nutritional data program to work out results yourself or get a rough idea from a similar recipe at a site that does favor their use.
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Both because majority of recipes here are contributed by home cooks who don't figure nutrition and, if memory serves from one of their cookbooks, the co-founders don't favor it, there usually are no nutritional values given.
If you want them, either use a nutritional data program to work out results yourself or get a rough idea from a similar recipe at a site that does favor their use.