muffins from this recipe--how do you adjust the recipe?

Hi Marcie! To bake this batter as muffins, my best advice would be to follow the temperature/timing guidelines in a carrot or zucchini muffin recipe, and check in frequently toward the end. Here's a carrot recipe from our co-founder Merrill Stubbs that could be a nice guideline: https://food52.com/recipes/22063-carrot-muffins