Need help: is there another name for this?
I went to paris last year and ate this. Since I can’t travel anytime soon, I’m trying to learn if there’s a way to recreate this. It looks like it’s made of croissant base rolled up but I’m not sure either. I tried googling the name but found nothing.
Is this also the same as pain au pistache? Or escargot? Hoping someone can shed some light as ive been searching for a month now ☹️