herbed or regular goat cheese?

So I've got a huge package of plain soft goat cheese. Several reviewers have recommended herbed goat cheese or Boursin. Maybe I should herb up this goat cheese first? If so what should I use?

improbability
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Prosciutto and Goat Cheese Strata
Recipe question for: Prosciutto and Goat Cheese Strata

1 Comment

Janis_
Janis_ August 7, 2020
Use whatever herbs you like. Basil would be good. I have used regular goat cheese and that is great too. You really can't go wrong.
 
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