Could this recipe be missing needed sugar in the base?

I am surprised at how low sugar this recipe is. How is the texture? Does anyone recommend adding sugar or alcohol to help?

Hollis Mickey
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HalfPint September 16, 2020
Looks like it is using coconut sugar in the base. Though 1/4 cup does not sound like it would be enough to keep the "ice cream" from freezing hard.
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