Dried sage and thyme or fresh?

Can you use dries sage and thyme instead of fresh

Jenna
  • Posted by: Jenna
  • September 22, 2020
  • 152 views
  • 1 Comment

1 Comment

Nancy September 22, 2020
I'm guessing fresh, as 2 tbsp dried sage sounds too strong for this relatively small recipe.
If you only have dried on hand start with 1/3 amount specified. Cook, taste, add more if needed.
 
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