non-keto baking with lily's chocolate chips?
My sweet and well-meaning husband bought several bags of Lily's keto chocolate chips for me, not realizing they were sweetened with stevia. I'm wondering how I should adjust to cooking and baking with them? The recipes online that use them are generally fully keto, whereas I'm fine with using sugar and other traditional ingredients. Just want to use these up and move on! :-) Thanks!