ever since i moved to southern california from texas, my chocolate chip cookies bake flat. why does this happen? how do i get them puffy again? i'm using the same old recipe and ingredients from the bag of chocolate morsels. is it the change in altitude (i have no idea if there's difference)? how can i correct this?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)