My short ribs have been in the slow cooker on high for 5.5 hours, and they are extremely tough (submerged in sauce) I don't know what is wrong!

acatherined
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BerryBaby
BerryBaby October 20, 2020
Maybe the sauce is too thick. I rarely put any liquid in my slow cooker. The fat and juice from the meat does a great job and the meat turns out very tender.
 
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