So I’m in the middle of making this soup. Onions, peppers etc are cooking. I overlooked the ingredients and thought you meant ripe tomatoes. So now I

Andrea Sus
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Andrea S. October 8, 2020
So I’m in the middle of making this soup. Onions, peppers etc are cooking. I overlooked the ingredients and thought you meant ripe tomatoes. So now I have 3 containers of tomatoes. How do I use them? Cut them up, throw em in? Should I cut off the tops where the stems were!? I’m panicking. Help.
 
EmilyC October 8, 2020
You're fine -- fresh tomatoes should work well! Just stem them, take out the cores (if needed), and do a rough chop. They should cook in the time indicated in the recipe, but you can always simmer a bit longer if needed to break them down. Hope this helps!
 
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