Is my pork ok to eat? Some discoloration questions
I bought boneless pork chops that I believe was packed the same day, or relatively close.
It looked absolutely fine, but when I went to put it in ziploc bags I noticed some discoloration in the portions of the pork that were overlapped by another piece. It looked like a dull grey/yellow.
However, the parts that were not overlapped, looked absolutely fine. Do you think it's safe to eat? Thank you!