Can raw rolls be frozen? For a family of four this makes too many rolls that are very rich and calorie dense. Could the rolls be cut to shape and froz

I make cinnamon rolls in bulk and freeze them after the first rise, so they can be thawed and baked at a later date. I don't see any reason why you couldn't do the same thing with this recipe. You would want to let them thaw and rise in the refrigerator overnight, and then proceed with the baking as directed.