Sourdough discard addition if so what is a recommendation for amount
Could 100 grams of sourdough discard be used in this recipe?
Recipe question for:
Cinnamon Rolls
1 Comment
Lori T.April 8, 2025
You can always add your discard to just about any yeast dough recipe. If you do, I would cut back some of the dry yeast, perhaps by a teaspoon worth, to offset the additional beasties in the starter. I assume you don't mean to use the starter without yeast- but you could do that as well if you wanted. You would want to use twice as much of your starter though, and definitely allow for an overnight first rise.
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