Help....whenever I buy salad at the food store it gets slimy within a few days.
whenever I take salad home form a restaurant it lasts for days on end. What am I doing wrong? I've wrapped it in a tea towel, added paper towels (to a container of mixed greens) and they be come winter. Thanks so much.
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Can't explain the miracle survival of leftover dressed salad from restaurant, but yes problems with ready to eat eicery store greens in those clear plastic boxes.
These greens have already been washed, and maybe treated with a preservative.
So they've been days in transit, treatment and store shelves by the time you buy them. No wonder they go bad in a day or two. (Aldo sometimes carry disease more readily than raw greens.)
Instead, get unwashed heads of lettuce and other vegetables and prepare salad yourself....use some of the techniques you mentioned like washing and storing in paper towels.
grocery store greens;
also sometimes carry diseases...