A question about a recipe: Moroccan Merguez Ragout with Poached Eggs

I have a question about step 3 on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey. It says:

"Crack the eggs over the mixture, cover and cook until the whites set, but the yolks are still soft.
"
There are two many eggs here--crack the eggs over the mixture, PLUS two eggs per bowl?

adambravo
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Moroccan Merguez Ragout with Poached Eggs
Recipe question for: Moroccan Merguez Ragout with Poached Eggs

2 Comments

Kristen M.
Kristen M. April 10, 2011
Sorry for the confusion! We've updated the recipe to say "Divide the eggs and ragout among four warm bowls using a large spoon." You're not adding any additional eggs, just distributing the 8 you've already poached into 4 bowls.
 
adambravo
adambravo April 10, 2011
Correction--I meant "too many eggs"...
 
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