Direction# 3: what type of pan? Skillet? 2qt. Casserole? 8 x 8 pan? 9 x 13 pan?
What size/type pan? Should we use the cast iron skillet? Should we trim the pastry sheet? This recipe intrigues me, but I'm in need of more direction because of my AR personality.
Recipe question for: Cheeseburger Pie
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