Egg weights seem off. And what size pan?

I have farm eggs that are all different, so I am attempting to follow the recipe using the weights given for 2 large eggs (3.5 ounces/100 grams). Is that supposed to be the total weight for 2 eggs? Large eggs are typically about 2 ounces and only my smallest eggs add up to 100 grams. Is the weight correct?

  • Posted by: Becca
  • October 29, 2020


Nancy October 29, 2020
Becca -
Two comments.
Weights. Many if not most seem rounded off (up or down) to make even amounts. I would not rely on them, but instead make this cake using the volume measures.
Pan size. Recipe says it makes a "standard loaf" about 9x5" and 3-4" high (Imperial) or corresponding metric length width height.
Nancy October 30, 2020
Metric loaf pan measure
23 x 13 x 8 cm
(for 9 x 5 x 3 inch pan)
Becca October 31, 2020
Thanks so much for your response. I used the weights and 2 medium eggs. I googled "standard loaf pan" and the first result was 8x4" so that's what I used. It fit perfectly and baked in exactly 55 minutes. I don't think there's enough batter here for a 9x5 pan- it would be a very short loaf. The result is delicious but I think "standard loaf" is vague so they should specify.
Nancy October 31, 2020
Glad to hear your good results.
Nancy November 1, 2020
And thanks for actual pan size, for future baking.
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