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Sometimes the vinegar I have on hand has gone cloudy or a skin has formed on/in it. Is it still okay to use it?

asked by monkeymom about 7 years ago

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4 answers 2486 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

If it smells okay, just skim it off. The scum or film just means that the chemical processes that made it vinegar in the first place are still active. ;o)

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aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

Thanks AJ! I was just wondering the same thing the other day ...

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9920059c c14d 4755 965d d880979c2f61  monkeys
added about 7 years ago

Thanks indeed AJ!

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6d812419 52db 4fe8 983a 4431d769882e  rattlesnake ridge me glenn 08.28.10 001
added about 7 years ago

Fresh fresh fresh for sure. If you're cooking with it that's fine but as a finish you should only be using newer vinegar and a good 1+ year old one at that.

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