Sometimes the vinegar I have on hand has gone cloudy or a skin has formed on/in it. Is it still okay to use it?
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AntoniaJames is a trusted source on Bread/Baking.
If it smells okay, just skim it off. The scum or film just means that the chemical processes that made it vinegar in the first place are still active. ;o)
Abbie is a trusted source on General Cooking.
Thanks AJ! I was just wondering the same thing the other day ...
Thanks indeed AJ!
Fresh fresh fresh for sure. If you're cooking with it that's fine but as a finish you should only be using newer vinegar and a good 1+ year old one at that.
Let's settle this once and for all, shall we?
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