Sometimes the vinegar I have on hand has gone cloudy or a skin has formed on/in it. Is it still okay to use it?

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4 Comments

ShieldCook7 September 30, 2010
Fresh fresh fresh for sure. If you're cooking with it that's fine but as a finish you should only be using newer vinegar and a good 1+ year old one at that.
 
monkeymom September 29, 2010
Thanks indeed AJ!
 
aargersi September 28, 2010
Thanks AJ! I was just wondering the same thing the other day ...
 
AntoniaJames September 28, 2010
If it smells okay, just skim it off. The scum or film just means that the chemical processes that made it vinegar in the first place are still active. ;o)
 
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