Weight measures for this recipe?

The quantities of the ingredients for this pie crust dough, using mass measures (weight in grams) instead of volume measures are:

1 1/4 cups (156 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes
1/4 cup (60 milliliters/57 grams) ice water, plus more as needed

This is taken verbatim from https://www.washingtonpost.com/recipes/all-butter-pie-dough/17650/ where this pie crust recipe also appears.

I hope this helps! ;o)