Weight measures for this recipe?
What are the ingredients in grams?
Recipe question for:
Best All Butter Pie Crust Dough
1 Comment
AntoniaJamesJuly 22, 2021
The quantities of the ingredients for this pie crust dough, using mass measures (weight in grams) instead of volume measures are:
1 1/4 cups (156 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes
1/4 cup (60 milliliters/57 grams) ice water, plus more as needed
This is taken verbatim from https://www.washingtonpost... where this pie crust recipe also appears.
I hope this helps! ;o)
1 1/4 cups (156 grams) all-purpose flour
1/4 teaspoon fine sea salt
8 tablespoons (113 grams/1 stick) cold unsalted butter, cut into 1/2-inch (13-millimeter) cubes
1/4 cup (60 milliliters/57 grams) ice water, plus more as needed
This is taken verbatim from https://www.washingtonpost... where this pie crust recipe also appears.
I hope this helps! ;o)
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