If I use salted Kerrygold butter, would I eliminate the salt in the recipe?

Posted by: Oaklandpat
November 20, 2021

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Recipe question for: Best All Butter Pie Crust Dough

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Kelly V.November 21, 2021

Agreed with the other commenters here! I would eliminate the salt called for in the recipe, but know that your pie crust may taste slightly saltier than intended, as it's hard to know how much salt is added to Kerrygold's butter.

Eli J.November 21, 2021

Hi. This recipe calls for a pinch of salt. I believe you could still incorporate that without a concern.

OaklandpatNovember 20, 2021

Thank you both for your speedy responses,

702551November 20, 2021

I would.

drbabsNovember 20, 2021

So would I.

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If I use salted Kerrygold butter, would I eliminate the salt in the recipe?

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