If I use salted Kerrygold butter, would I eliminate the salt in the recipe?

Agreed with the other commenters here! I would eliminate the salt called for in the recipe, but know that your pie crust may taste slightly saltier than intended, as it's hard to know how much salt is added to Kerrygold's butter.

Hi. This recipe calls for a pinch of salt. I believe you could still incorporate that without a concern.

Thank you both for your speedy responses,

I would.