If I use salted Kerrygold butter, would I eliminate the salt in the recipe?

Oaklandpat
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Best All Butter Pie Crust Dough
Recipe question for: Best All Butter Pie Crust Dough

5 Comments

Kelly V. November 21, 2021
Agreed with the other commenters here! I would eliminate the salt called for in the recipe, but know that your pie crust may taste slightly saltier than intended, as it's hard to know how much salt is added to Kerrygold's butter.
 
Eli J. November 21, 2021
Hi. This recipe calls for a pinch of salt. I believe you could still incorporate that without a concern.
 
Oaklandpat November 20, 2021
Thank you both for your speedy responses,
 
702551 November 20, 2021
I would.
 
drbabs November 20, 2021
So would I.
 
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