How early can I par-bake my crust?

I'd like to par-bake my pie crust and use it for breakfast; how far ahead can I bake it without negatively effecting the quality of the crust?

BreadMama
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Best All Butter Pie Crust Dough
Recipe question for: Best All Butter Pie Crust Dough

2 Comments

Anabelle D.
Anabelle D. November 23, 2022
Hey there! You can definitely par-bake the crust in advance—just make sure to wrap the crust well and store it at room temperature until you're ready to use it. That will help keep it tender!
 
BreadMama
BreadMama November 25, 2022
The crust turned out great, thanks Annabelle!
 
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