When I find a recipe omits an ingredient, I try to figure it out by volume ratio (here, the egg or the butter for the pastry) or use another (intact) recipe for the same thing from a known or reliable source. In this case, BBC Good Food has a recipe for mince pies to serve 16, about the same size as this recipe. https://www.bbcgoodfood.com/recipes/mince-pies
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In this case, BBC Good Food has a recipe for mince pies to serve 16, about the same size as this recipe.
https://www.bbcgoodfood.com/recipes/mince-pies