Other kinds of cheese to complement chickpeas?

This dish looks scrumptious! Other than a young cheddar, what other cheeses do you think would complement chickpeas? Unsure if a younger Alpine cheese would work, like Gruyère, Compté, or Italian Fontina. TIA!

S.L.
  • Posted by: S.L.
  • November 18, 2020
  • 265 views
  • 2 Comments

2 Comments

Nancy November 18, 2020
Agree. Probably any young, rich or easily melting cheese that you like.
I would avoid old, mouldy or very costly cheeses...they're better appreciated eaten at room temperature.
 
Emma L. November 18, 2020
Hi, thanks! I bet any melty cheese (like any of the ones you mentioned—yum) would work great here.
 
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