I was wondering what brand of tahini you use? Are there brands that separate less than others?

Thanks so much. I’ll try your recommendations

Hi Paula! Maybe Sarah will weigh in too, but in the meantime, The Strategist recently picked Soom Foods Pure Ground Sesame Tahini as their top pick (https://nymag.com/strategist/article/best-tahini-according-to-experts.html) and it sounds beloved by quite a few pastry chefs. I'm excited to try it myself!