Apple pie filling, ready to bake

I have made Erin McDowell’s apple pie filling, I do not know what temperature to bake the pie and for how long. I par baked the crust

  • Posted by: Lydiasue
  • November 26, 2020
  • 1 Comment

1 Comment

Brinda A. November 26, 2020
Hi Lydiasue! If your pie is a double crust apple pie, I’d bake it at 425F for 40 to 50 minutes until the top dough puffs up and looks flaky and browned. If it browns too quickly and starts to burn, tent it with some foil and turn down the oven temp to 400. Hope this helps, happy Thanksgiving!
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