What is the best way to finely chop glazed citron?

Whenever I try to finely chop glazed citron for a cookie recipe, it doesn't seem that fine because it difficult with the stickiness of the product.

Todd Grebel
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2 Comments

Happygoin December 6, 2020
I’ve also had luck spraying my chef’s knife with cooking spray (such as PAM). It can be such a sticky job!
 
Miss_Karen December 4, 2020
I would put it in the freezer for a little while. This will harden the glaze. Make sure your knife is sharpened. Rinse the knife under cold water before chopping.
 
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