Help- my husband bought frozen Brussels sprouts- what to do with them?.

Dee
  • Posted by: Dee
  • December 15, 2020
  • 348 views
  • 4 Comments

4 Comments

MMH December 16, 2020
Slice in 1/2. Toss in olive oil & minced garlic. Spread on a baking sheet. Salt & pepper. Roast at 400 F til browned (about 20 min).
 
Miss_Karen December 15, 2020
Separate the leaves, fry them like potato chips, drizzle with balsamic vinegar and garnish with crisp bacon bits.
 
Nancy December 15, 2020
One great recipe - Momofuku Brussels Sprouts. In food52 recipe section and elsewhere.
 
Nancy December 15, 2020
FYI - roasted, with fish sauce vinaigrette.
 
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