Making this: http://bit.ly/dDiJCz can it be frozen? How long would it keep in the fridge? Would not add yoghurt until eating.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
It think this could be frozen just fine (without the yogurt and coriander/cilantro garnishes, as you said). In the fridge, it'll be fine for up to a week -- the flavor should even improve after a day or two!
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.