Nowhere do I see anything about peeling the skin off the squash.

When do I do that?

Michelle
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1 Comment

EmilyC January 9, 2021
Hi Michelle -- I had the info on peeling in the ingredient line where I specify 2 to 3 pounds of winter squash, but I can see how it could be overlooked there! I moved the info to Step 1! Essentially -- peel if using butternut; feel free to leave the peel on if using delicata! Hope you enjoy the dish!
 
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