Would it make a big difference to the cake to use sour cream instead of yogurt?

MrsBeeton
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2 Comments

HalfPint January 13, 2021
Would probably taste better, richer. You might not even need the oil. Sour cream has almost 6 times the amount of fat as whole milk yogurt.
 
Claire B. January 13, 2021
I haven't tried it with sour cream, but I bet that would work wonderfully! My guess is that it might be a slightly wetter batter, and it's possible the amount of oil could need some tweaking. In this case I went with yogurt because I like the flavor, and I keep it on hand.
 
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