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A question about a recipe: Braised Lamb Shanks what do i do with the lemon juice and the garlic powder

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I have a question about the recipe "Braised Lamb Shanks" from mtlabor.

asked by footfixer over 5 years ago
2 answers 599 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

I'd add the garlic powder with the herbs, in step one. And I'd add the lemon juice to taste, just before serving.

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added over 5 years ago

Sorry about that! Amanda is right - updating recipe now! =)