A question about a recipe: Braised Lamb Shanks what do i do with the lemon juice and the garlic powder

I have a question about the recipe "Braised Lamb Shanks" from mtlabor.

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Recipe question for: Braised Lamb Shanks

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Amanda Hesser
Amanda Hesser April 13, 2011

I'd add the garlic powder with the herbs, in step one. And I'd add the lemon juice to taste, just before serving.

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mtlabor
mtlabor April 14, 2011

Sorry about that! Amanda is right - updating recipe now! =)

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