Oh, I just remembered my favorite waffles I've ever had! They were made with 1/2 buckwheat flour and 1/2 whole wheat, and vegan, though that can easily be changed.
1C almond milk (or regular, or whatever)
1C water
2t apple cider vinegar
3/4C buckwheat flour
3/4C whole wheat flour (or all-purpose...)
1t baking powder
1/2t salt
1T brown sugar
2T maple syrup
1/4C oil (seriously, the best is coconut oil, but any oil or melted butter would do)
1/4C pecans, chopped
After you mix the wet ingredients with the dry, let the mix rest for about 10 minutes.
If you put more chopped pecans and some sliced bananas on top, along with good maple syrup, you'll be in breakfast heaven.
Waffle pizzas! Make little packets of pizza dough filled with sauce, cheese, and toppings (make sure the toppings are chopped pretty small) and cook in the waffle iron.
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1C almond milk (or regular, or whatever)
1C water
2t apple cider vinegar
3/4C buckwheat flour
3/4C whole wheat flour (or all-purpose...)
1t baking powder
1/2t salt
1T brown sugar
2T maple syrup
1/4C oil (seriously, the best is coconut oil, but any oil or melted butter would do)
1/4C pecans, chopped
After you mix the wet ingredients with the dry, let the mix rest for about 10 minutes.
If you put more chopped pecans and some sliced bananas on top, along with good maple syrup, you'll be in breakfast heaven.