How did you make your Italian Meringue?

Hi, I have a recipe here for the scale https://dishingwithdelaney.com/italian-meringue-101/, but the Erin McDowell one is definitely more in depth.

I don't know which one the recipe author used, but there is one here at this site which is a good one. https://food52.com/recipes/82759-best-italian-meringue-recipe

Erin McDowell made a great video to go along with the recipe, in case you want visuals. Just be sure you have a good thermometer, because that is the only reliable way to make this.