I left cake batter in the fridge for a few days, is it bad?

I left cake batter (has: chocolate, eggs, butter suger, flour, salt, vanilla extract) in the fridge for 4 days. Will it be safe to use?

F. Philips
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1 Comment

Nancy February 27, 2021
Mixed cake batters can stand 1-2 days in fridge, but are not at their best. Four days is questionable. I wouldn't use it. Your choice.
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