I left cake batter in the fridge for a few days, is it bad?

Question

I left cake batter (has: chocolate, eggs, butter suger, flour, salt, vanilla extract) in the fridge for 4 days. Will it be safe to use?

Nancy · Answer

Mixed cake batters can stand 1-2 days in fridge, but are not at their best. Four days is questionable. I wouldn't use it. Your choice.