About that halved stock cube:

Couldn't you dissolve it in the water first and then add the mixture to the spinach? It would avoid the problem of undissolved stock cube hiding amidst all that yummy spinach.

  • Posted by: Beth
  • February 28, 2021
  • 1 Comment

1 Comment

Lori T. March 1, 2021
I thought the same thing when I read through the recipe, and that's what I'd do too. Seems kind of like the sensible way to go.
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