All afternoon I have been preparing food in advance for house guests. I used leeks, chard, cauliflower, fennel among other things. I was shocked by how much I threw away; the chard stems - the cauliflower leaves, half the weight of the leeks and the fennel fronds. Composting isn't the answer - I am in a condo. What, if anything, can be done with these goodies?
Tuck it into a quesadilla, spread it on pizza dough, eat it by the spoonful
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