Ingredient question: Should it be Paprika or Smoked Paprika?

Hi, I'm rewatching the video, and Esther says that she uses smoked paprika because she likes the smoky taste. However, the recipe just says paprika. Can someone fix this?

Adina Adler
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Esther Choi's Dubu Jorim
Recipe question for: Esther Choi's Dubu Jorim

1 Comment

Nancy March 26, 2021
Either would be ok...Use what you have or what you prefer...
For some it's a taste preference, but they often don't come down hard on the recommendation because not everyone has the smoked variety, or wants to invest in it for possible limited use. .
 
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