Ingredient question: Should it be Paprika or Smoked Paprika?
Hi, I'm rewatching the video, and Esther says that she uses smoked paprika because she likes the smoky taste. However, the recipe just says paprika. Can someone fix this?
/a07bd11b-4447-415f-8c94-067c1772389d--Tofu_Hero.jpg)
Recipe question for:
Esther Choi's Dubu Jorim
Recommended by Food52
1 Comment
For some it's a taste preference, but they often don't come down hard on the recommendation because not everyone has the smoked variety, or wants to invest in it for possible limited use. .