Confused about directions. Pistachios and piping
Hi there. I've not made a daquoise, and not much of a baker, but I like working with meringue. I'm trying to find something easy things to make. Yours sounds and looks fairly simple to start with for daquoise. But, I feel like your recipe is missing information? I'm sorry.
Pistachios directions: add "to" a grinder?
And what exactly are we piping? I would assume we are not putting both mixtures in the piping bag together. Are we piping them separately, baking, and then putting them together as a sandwich cookie? Kinda like a macaron... but different... lol