What do I do with Andouille Sausage

We love this one, for Andouille Sausage and Cornbread Stuffing: https://food52.com/recipes/19827-andouille-sausage-and-cornbread-stuffing, but if you'd like lots of options, you can find other excellent recipes that call for this ingredient right here: https://food52.com/recipes/search?q=Andouille%20Sausage.

Make Caldo Verde soup! It's perfect for Andouille sausage.

Gumbo or maybe this?
https://food52.com/recipes/25919-one-pot-pastalaya

I like andouille browned and sliced up in a pot of greens with tomato, onion (often I caramelized the onion), a ton of garlic and hot sauce over rice (I do pilaf style).

Red beans and rice! The classic New Orleans use of andouille.