What do I do with Andouille Sausage

I have heard of some common recipies to use for this sausage. So please give me at least three?

SheilaMiddlebrook
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6 Comments

Food52-Community May 12, 2021
We love this one, for Andouille Sausage and Cornbread Stuffing: https://food52.com/recipes/19827-andouille-sausage-and-cornbread-stuffing, but if you'd like lots of options, you can find other excellent recipes that call for this ingredient right here: https://food52.com/recipes/search?q=Andouille%20Sausage.
 
Miss_Karen May 12, 2021
Make Caldo Verde soup! It's perfect for Andouille sausage.
 
inpatskitchen May 12, 2021
Gumbo or maybe this?
https://food52.com/recipes/25919-one-pot-pastalaya
 
Food52-Community May 12, 2021
Such a great recipe!
 
Kristen W. May 12, 2021
I like andouille browned and sliced up in a pot of greens with tomato, onion (often I caramelized the onion), a ton of garlic and hot sauce over rice (I do pilaf style).
 
DrCrankyPants May 12, 2021
Red beans and rice! The classic New Orleans use of andouille.
 
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