how to make a sourdough starter

Question

Maurizio L. · Answer

You bet. Usually 70% white flour (all-purpose) and 30% rye, but you can really use whatever you'd like!

cindy · Answer

Thank you Maurizio.  I see that you start with Rye and All purpose flour,  What do you then continue to feed it with normally?

Maurizio L. · Answer

Check out my guide here: https://www.theperfectloaf.com/7-easy-steps-making-incredible-sourdough-starter-scratch/