Wrong Oven Temp listed for Cardamom Cake from Niloufer Ichapori King

Whoops, our oven decided to quit working the very next day, sending off an alarm, so It is difficult now to know precisely why the cake took so long to cook. We LOVED the cake that eventually baked and will definitely make it again after the oven is repaired.

Hi Candice, I just double-checked my copy of My Bombay Kitchen and the online version that I referenced in my initial tests and both have it at 350F—how strange! I wonder if we have different editions and it was updated? The exact timing will depend on how hot or cool your oven runs and the material of your cake pan, so it's always best to rely on the visual cues more than the exact timing. Thanks so much for trying the recipe and sharing your experience.

Thanks so much for sharing, Candice. We're looking into this and will be sure to update as need be. Appreciate it!