Why is it grainy when reheated?

The flavor of this is phenomenal but when I reheat it it is grainy, even with whisking. Am I not getting it hot enough before whisking? Or did I do something wrong when making it to begin with? Thank you!

meg226
  • Posted by: meg226
  • May 25, 2021
  • 875 views
  • 1 Comment
Miso Caramel
Recipe question for: Miso Caramel

1 Comment

HalfPint
HalfPint May 25, 2021
Try adding a little bit of water when you reheat, to re-dissolve the sugar crystals and heat until it dissolves. You might have to do this every time.
 
Recommended by Food52

Popular on Food52