I wouldn't try, given that the glorious topping on it definitely will not freeze. You could, I suppose, make the base cake, but wait to poke the holes in it and proceed with the following steps. I don't know if the cake is improved by doing that step while the cake is still warm.
There are so many other great cakes out there that do freeze well. If I wanted to make a cake well in advance, or need one in the freezer for "cake emergencies" down the road, I'd select a good pound cake. Here's a test-kitchen approved that features coconut: https://food52.com/recipes/22096-omg-coconut-pound-cake
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There are so many other great cakes out there that do freeze well. If I wanted to make a cake well in advance, or need one in the freezer for "cake emergencies" down the road, I'd select a good pound cake. Here's a test-kitchen approved that features coconut: https://food52.com/recipes/22096-omg-coconut-pound-cake
I hope this helps. ;o)