Looking for a cobbler recipe the way grandma made it
Hi, I am on the hunt for a cobbler recipe the way my grandma made it, not Betty Crocker's. She was born and raised in the South. It was a double crusted cobbler, less biscuit more thick tender pie crust. Sometimes the top layer was one sheet or she would cut it in strips. I had one similar once and the lady used jiffy pie crust mix, but it wasn't quite right. Anyone happen to have a similar recipe? Thank you!