Any tips on freezing the finished sauce?

I'd like to freeze the sauce for future meals. Can it be frozen or could this ruin or separate the sauce? Any thoughts on how it can be preserved?

Karen
  • Posted by: Karen
  • August 31, 2021
  • 441 views
  • 1 Comment
Pasta With Basil Cashew Cream
Recipe question for: Pasta With Basil Cashew Cream

1 Comment

AntoniaJames August 31, 2021
Given that there is no dairy cream in this basil cashew sauce, it should freeze well. I make a basil and walnut sauce that is quite similar, which freezes nicely. I freeze it in silicone cube trays. We enjoy it all winter! ;o)
 
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