Im making the New York Cheesecake. Do I use just the underheating?

In Norway we usually use both the under and over elements, but I got the feeling I should just use the underheat but now I don't know. Its in the oven.

Renate
  • Posted by: Renate
  • September 23, 2021
  • 226 views
  • 2 Comments

2 Comments

HalfPint September 23, 2021
You would use the under heating elements. In the US, we rarely use the overheating element (called the broiler) unless we were trying to brown the food.
 
Renate September 24, 2021
Thank you so much for the reply!
 
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