Xanthum gum? Missing ingredient

How much xanthum gum to add? Ingredients list left this out.

SophieL
  • Posted by: SophieL
  • September 24, 2021
  • 103 views
  • 1 Comment

1 Comment

AntoniaJames October 12, 2021
I haven't made this recipe, but based on other recipes I've seen for muffins using gluten free flour + xantham gum, I'd use a scant 3/4 teaspoon. The general rule for muffins and quick breads is 1/2 tsp per cup. This recipe has about 1 1/3 cup of flour, if the conversion table I consulted is accurate.

Let us know please if you try it, and how it turns out! Thank you. ;o)
 
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