What spatula do you use for flipping the eggs?
I have a very thin, sharper-edged spatula I bought over 20 years ago. It has the little yellow piece on the end as yours does. I have not been able to replace it and have worn out all but the very last one I rescued from my mother's estate; it is now reserved only for eggs. They were originally marketed as a brownie cutter/spatula. Do you know the brand of yours and if they are still available? Thank you in advance, Mary