What spatula do you use for flipping the eggs?

Question

I have a very thin, sharper-edged spatula I bought over 20 years ago.  It has the little yellow piece on the end as yours does.  I have not been able to replace it and have worn out all but the very last one I rescued from my mother's estate; it is now reserved only for eggs.  They were originally marketed as a brownie cutter/spatula.  Do you know the brand of yours and if they are still available?  Thank you in advance, Mary

loulew · Answer

Thank you!

loulew · Answer

Thank you!

loulew · Answer

Thank you!

aargersi · Answer

I use a super thin OXO one on a non stick pan, works great!

Nancy · Answer

Loulew - not sure what features you want in a spatula, but Serious Eats (and various other sites) periodically review available models and usually recommend best, best bargain one, etc. There's a so-called cookie spatula with steel inside and orange silicone coating recommended for non-stick pan. Others for metal pans.

Heather G. · Answer

I use a metal fish spatula, since it is a cast iron pan.

What spatula do you use for flipping the eggs?

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