Confusion about butter in the crust
Why does the crust part of the recipe call for “1 cup butter, 1 stick”? One stick is only 1/2 cup, so I’m confused about which amount you are calling for.
Recipe question for:
Bourbon Apple Tart with Brown Sugar Crumble
2 Comments
lynda S.December 28, 2021
It would be nice to know what size tart pan to use!!
drbabsNovember 7, 2021
It is confusing. Most of the pie and tart recipes that I've used have a ratio of approximately 2 cups of flour to 1 cup of butter, so I'd go with one cup (2 sticks).
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement