Is the amount of lemon curd sufficient for the cake?

How much curd does the recipe make? Also, I have never seen a recipe for curd that uses whole eggs.
Thanks in advance for your response.

LC
  • Posted by: LC
  • November 13, 2021
  • 138 views
  • 1 Comment
Lemon Meringue
Recipe question for: Lemon Meringue

1 Comment

Nancy November 14, 2021
Remember the lemon curd is mixed with yogurt before spreading on the cake...so there's lots of volume.
I also learned to make curd with yolks. Do it that way if you feel more confident or comfortable that way.
 
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